A tranquil coastal escape with polished entertainment, seasonal cuisine and a service team that has stood with us for decades. We do not follow trends — we set the rhythm and let others catch up.
Nothing here shouts. Everything is intentional. That is what our regulars return for.
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Private Pools
Two infinity pools, four heated plunge pools, sixteen cabanas, and a private beach with chilled towels served throughout the day. Guests under sixteen are welcome in the family pool only — the remainder are kept hushed by design.
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VIP Gaming
High-stakes tables in secluded salons — no onlookers, no cameras, no hurry. Personal hosts coordinate transfers, dining, and discretion. Membership is by invitation, though a single weekend stay often earns one.
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Concierge Service
A team of seven covering nine languages, on call twenty-four hours a day, three hundred and sixty-five days a year. No request is too modest. Few are too ambitious. Put us to the test.
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Sunset Terraces
Three open-air dining levels facing west, arranged so no two tables sit directly opposite one another. Golden hour here lasts roughly forty minutes. We have shaped the menu, music, and lighting around it for years.
1984
Since
5★
Forbes Five-Star
12
Spa Treatments
180+
Suites & Villas
Suites & Villas
Select your accommodation
180 rooms and suites, each a destination in itself. Three of our most sought-after options are below.
Penthouse Reserve
Two levels spanning 280 m² at the summit of the main building, with a panoramic 60 m² terrace, private lift, study, dining room seating eight, and a dedicated chef on request. Few properties across Europe match it.
A standalone 180 m² two-bedroom villa with a heated 40 m² private pool, an outdoor dining pergola, a round-the-clock personal butler, and a sand path leading straight to the sea. The house signature.
A peaceful one-bedroom suite of 65 m² opening onto a walled private garden with citrus trees and a stone fountain. Marble bathroom, walk-in dressing area, and a hand-built king bed dressed in 600-thread Egyptian cotton.
Seasonal menus, private offers, and quiet news from the coast — delivered once a week, never more often.
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